strategic planning

Are you opening your first location…or your fifth? Thinking about franchising? Looking for investors? Dreaming about retirement? CCF&B will help you define who you are, where you want to go, and the best way to get there. Through a variety of products, services and alliances, CCF&B can provide you with the tools needed to generate measurable results. Our strategic approach to growth, marketing and operations are proven to help you:

  • Establish a strong position in your market
  • Differentiate yourself from the competition
  • Improve your sales and profits
  • Build the operational infrastructure needed for growth

concept development

CCF&B will guide you in creating a unique image and build systems that will keep your brand consistent and contemporary. Through our research & development programs, interactive training materials and innovative cost control systems, we develop the infrastructure to take your concept from the drawing board to the street!

feasibility studies

Once an area is targeted, tools such as competitive analysis demographics reports and return on investment scenarios are used to determine market & economic viability.
operational & financial assessments

Our operational assessment addresses all aspects of your operation; from recipes to training materials, personnel to purchasing, menu design to cost controls and everything in between. Our written evaluation reviews your business from a subjective, objective and critical perspective and assists you in creating an efficient and effective action plan.

A restaurant should provide its owner with more than just a paying job. You need to see a rewarding return on your investment. CCF&B will assess your Profit & Loss Statement and re-state it according to industry best practices. We can then identify areas where improvements are needed and provide step-by-step solutions to increase your profitability.

equipment & facilities design

With over 30 years of food service design experience and our strategic alliances with interior & kitchen designers, CCF&B has a proven track record of creating successful facility designs. Our budget-conscious approach blends functionality with aesthetics, taking into account the importance of traffic flow, spatial planning, construction elements and equipment.

Are you plagued by high employee turn-over? Looking to hire more motivated individuals and improve the operational culture in your restaurant? Our systematic and thorough approach to recruiting minimizes poor hires and ensures a more productive employer-employee relationship.

CCF&B works with our clients to creat a profile of the the ideal candidate ensuring results by using a three step recruiting process; we complete full background checks, use Predictive Index® (PI®) assessment tools and assign pre-employment projects.

Predictive Index. A Revolution in Management Expertise.
"The Predictive Index® (PI®) assessment tool is a scientifically validated management tool that offers a fresh understanding of the individual needs and drives that helps managers make “People Smart. Results Driven.®” decisions. Founded in science and developed for everyday use, the Predictive Index helps you select, retain, and develop your key talent for long-term business results. The versatility of the tool allows you to use it across all levels of the organization, from hiring an hourly employee to identifying your future leaders."