menu engineering & design

Don’t get left behind! Enduring concepts are those that are always evolving.

Central Coast Food & Beverage offers in-house engineered menus with goals designed to increase sales, contribution margins & profitability. These menus can be quickly & economically modified, making them ideal in today’s competitive restaurant industry.

The Giant Artichoke Restaurant in Castroville, California experienced a significant shift in consumption patterns and increased monthly sales to a four year high after we re-engineered their menu! Take a look at their before & after.

BEFORE                                                              AFTER


 Click on images to view full size. 


Have a look at some other menus we've designed!

Click on a logo to open the menu.





product research & development

Imagine opening night with a finalized menu, recipes, costing & training materials!

CCF&B can develop original recipes that will taste great & increase guest frequency.

Our access to testing facilities enables us to complete the Research & Development process long before the operator normally has access to his own facility.

For existing operators we offer an on-site program that includes working directly with your present staff.