purchasing & procurement programs

Are you getting the most impact from your vendor relationships? Need help identifying the best approach to your purchasing needs?

CCF&B offers full service programs which include the development & documentation of purchasing specifications, bidding and program structure. We can develop aggressive packages with national broadliners (such as Sysco & US Foodservice) as well as methods to enhance relationships with local sourcing and regional producers.CCF&B uses a Rationalized Bid approach to significantly reduce price points and increase profitability while often improving product quality.


Click on either image to open a pdf version of a Rationalized Bid.

make or buy analysis

During the Recipe Mapping® phase of our services, we identify often-missed opportunities to more efficiently source outside products.

Frequently, we find operators fabricating low or noprofit products in-house when today’s market provides endless opportunities to source new and innovative alternatives.

The decision to fabricate a product in-house or out-source them depends on many factors; the current product cost, yield factor and the -often overlooked-  labor component.

CCF&B’s Make or Buy Analysis address all of these issues and can help you find profitable, high-quality alternatives.